To make low-sugar ice cream using an ice cream maker, start by choosing a base recipe that uses low-sugar alternatives such as stevia, monk fruit, or erythritol instead of traditional sugar. You can also use ingredients like unsweetened almond milk or coconut milk to keep the sugar content low.
Next, mix all of your ingredients together in a bowl until well combined. Once your mixture is ready, pour it into your ice cream maker and follow the manufacturer's instructions for churning. The churning process usually takes about 20-30 minutes, but make sure to check the consistency of your ice cream regularly.
Once your ice cream has reached the desired consistency, transfer it to an airtight container and freeze for an additional 1-2 hours to help it firm up. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
You can also customize your low-sugar ice cream by adding mix-ins like nuts, fruits, or dark chocolate chunks. Enjoy your guilt-free treat!
Best Ice Cream Makers of November 2024
1
Rating is 5 out of 5
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BCP1
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SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
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MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including a retractable cord storage that keeps countertops clutter free
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INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
2
Rating is 4.9 out of 5
Ninja NC299AMZ CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (1) Pint Container & Lid, Compact Size, Perfect for Kids, Matte Black
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FUNCTIONALITY: With the Ninja CREAMi, you can transform everyday ingredients into ice cream, gelato, smoothie bowls, milkshakes, and more..Voltage: 120V-, 60Hz, Power : 800 Watts
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EASY TO USE: Easy-to-use functionality allows for the whole family to enjoy making frozen treats together.
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MIX-INS: Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
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RE-SPIN: Select the Re-spin function if, after processing, you want your processed treat softer and creamier.
3
Rating is 4.8 out of 5
Cuisinart Ice Cream Maker Machine, 2 Quart, Cool Creations Frozen Yogurt, Gelato, Sorbet Maker, LCD Screen and Timer, Stainless Steel, ICE-70P1
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SUPERIOR FUNCTION: Create two quarts of delicious frozen treats in just 20 minutes with an improved paddle and faster processing time
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CAPACITY: Makes 2-quarts of your favorite ice cream, frozen yogurt, gelato or sorbet
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MUST-HAVE FEATURES: LCD screen, 3 settings with multiple speeds and a countdown timer with auto shutoff
4
Rating is 4.7 out of 5
Elite Gourmet Old Fashioned 6 Quart Vintage Wood Bucket Electric Ice Cream Maker Machine Appalachian, Bonus Classic Die-Cast Hand Crank for Churning, Uses Ice and Rock Salt Churns Ice Cream in Minute
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6-QUART CAPACITY: Freeze up to 6 Quarts of cold and creamy ice cream, gelato, frozen yogurt or sorbet. Perfect for party time, snack time, barbeques, picnics and big events - enough to feed everyone!
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EASY 3 STEP PROCESS: 1) Mix your favorite ingredients and place in canister, 2) assemble the unit and add ice + rock salt, 3) plug in and turn On.
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WHISPER QUIET OPERATION: The electric motor conveniently locks onto the bucket, making sure all parts are interlocked for safe and quiet operation.
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RECIPES - Use your own recipes, or follow the recipes included in the manual to get started making delicious and creamy ice cream without unnecessary additives and preservatives of store-bought ice cream.
5
Rating is 4.6 out of 5
Cuisinart Soft Serve Ice Cream Machine- Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48
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SUPERIOR FUNCTION: The Cuisinart professional-quality soft serve, yogurt, sorbet, sherbet frozen drinks and ice cream maker is fully automatic with double-insulated freezer bowl and produces 1.5 quarts of ice-cream in just 20 minutes - no chemicals, salt, or ice required
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EASY TO USE: Simply pull out one, two or three of the levers to add the mix-ins of your choice, then pull down the handle to dispense the soft serve ice cream directly into cones or bowls with an ice cream swirl like an authentic soft-serve machine
6
Rating is 4.5 out of 5
Elite Gourmet EIM-924L, 4 Qt. Electric Motorized Ice Cream Maker Ice & Rock Salt, 4Qt. Freezing Canister, Creamy Ice Cream, Gelato, Frozen Yogurt, or Sorbet, Recipe Booklet
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Hand-crafted solid Pine wood bucket.
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Great for barbeques, family parties and picnics
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Makes fresh ice cream in just 40 minutes.
7
Rating is 4.4 out of 5
Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machine, Makes Custard, Sorbet, Gelato and Sherbet, 4 Quart, White
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MAKES ENOUGH ICE CREAM FOR THE WHOLE FAMILY: The ice cream maker's large 4 quart capacity is the perfect size for making ice cream and other frozen desserts for family, friends and special occasions.
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PREPARE A VARIETY OF FROZEN TREATS: Easily prepare homemade ice cream, frozen yogurt, sorbet, gelato, sherbet and custard with your own fresh ingredients in our 1.5 quart homemade ice cream maker.
8
Rating is 4.3 out of 5
Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
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SUPERIOR FUNCTION: The new patent-pending mixing paddle makes frozen treats in 20 minutes or less
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COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice
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CAPACITY: Makes up to 1-½-quarts of your favorite ice cream or frozen yogurt
What is the texture of low-sugar ice cream compared to gelato?
Low-sugar ice cream typically has a smoother and creamier texture compared to gelato, which has a denser and richer texture. This is because gelato has a lower fat content and is churned at a slower speed, resulting in a thicker consistency. Additionally, low-sugar ice cream may contain ingredients such as stabilizers and artificial sweeteners that can affect its texture.
How to make dairy-free low-sugar ice cream?
To make dairy-free low-sugar ice cream, you will need the following ingredients:
- 2 cans of full-fat coconut milk
- 1/2 cup of your preferred sweetener (such as maple syrup, agave nectar, or stevia)
- 1 teaspoon of vanilla extract
- Optional add-ins (such as chopped nuts, fruit, or dairy-free chocolate chips)
Here's how to make it:
- In a mixing bowl, whisk together the coconut milk, sweetener, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has reached your desired consistency, add in any optional add-ins and mix them in.
- Transfer the ice cream to a container and freeze for at least 2-3 hours to allow it to firm up.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Enjoy your dairy-free low-sugar ice cream! You can also top it with additional toppings, such as fresh fruit or a drizzle of dairy-free chocolate sauce.
How to make low-sugar ice cream using an ice cream maker?
To make low-sugar ice cream using an ice cream maker, you can follow these steps:
Ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of your choice of sweetener (such as stevia, erythritol, or monk fruit sweetener)
- 1 teaspoon of vanilla extract
- pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream and whole milk over medium heat. Heat the mixture until it just starts to simmer, but do not let it boil.
- Stir in the sweetener of your choice, vanilla extract, and a pinch of salt until fully combined.
- Remove the mixture from heat and let it cool completely. You can speed up this process by placing the mixture in the refrigerator for about 30 minutes.
- Once the mixture is completely cooled, transfer it to your ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for an additional 2-4 hours until firm.
- Serve and enjoy your low-sugar ice cream!
Feel free to customize this recipe by adding mix-ins such as nuts, fruit, or chocolate chips to suit your taste preferences.
