How to Make Ice Cream Without an Ice Cream Maker?

15 minutes read

Making ice cream without an ice cream maker is entirely possible and quite simple to do. All you need is some basic ingredients and kitchen tools. One method is the no-churn method, which involves whipping heavy cream until stiff peaks form, and then folding in sweetened condensed milk and any desired flavors or mix-ins. This mixture is then poured into a container and frozen for several hours until it reaches the desired ice cream consistency. Another method involves using a blender to combine frozen fruit, sweeteners, and a splash of milk or cream to create a creamy, frozen treat. Both methods result in delicious homemade ice cream that is sure to satisfy your cravings.

Best Ice Cream Makers of July 2024

1
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BCP1

Rating is 5 out of 5

CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BCP1

  • SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
  • MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including a retractable cord storage that keeps countertops clutter free
  • INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
2
Ninja NC299AMZ CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (1) Pint Container & Lid, Compact Size, Perfect for Kids, Matte Black

Rating is 4.9 out of 5

Ninja NC299AMZ CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (1) Pint Container & Lid, Compact Size, Perfect for Kids, Matte Black

  • FUNCTIONALITY: With the Ninja CREAMi, you can transform everyday ingredients into ice cream, gelato, smoothie bowls, milkshakes, and more..Voltage: 120V-, 60Hz, Power : 800 Watts
  • EASY TO USE: Easy-to-use functionality allows for the whole family to enjoy making frozen treats together.
  • MIX-INS: Customize your flavor and texture by mixing in your favorite chocolate, nuts, candy, fruit, and more to personalize any CREAMi treat.
  • RE-SPIN: Select the Re-spin function if, after processing, you want your processed treat softer and creamier.
3
Cuisinart Ice Cream Maker Machine, 2 Quart, Cool Creations Frozen Yogurt, Gelato, Sorbet Maker, LCD Screen and Timer, Stainless Steel, ICE-70P1

Rating is 4.8 out of 5

Cuisinart Ice Cream Maker Machine, 2 Quart, Cool Creations Frozen Yogurt, Gelato, Sorbet Maker, LCD Screen and Timer, Stainless Steel, ICE-70P1

  • SUPERIOR FUNCTION: Create two quarts of delicious frozen treats in just 20 minutes with an improved paddle and faster processing time
  • CAPACITY: Makes 2-quarts of your favorite ice cream, frozen yogurt, gelato or sorbet
  • MUST-HAVE FEATURES: LCD screen, 3 settings with multiple speeds and a countdown timer with auto shutoff
4
Elite Gourmet Old Fashioned 6 Quart Vintage Wood Bucket Electric Ice Cream Maker Machine Appalachian, Bonus Classic Die-Cast Hand Crank for Churning, Uses Ice and Rock Salt Churns Ice Cream in Minute

Rating is 4.7 out of 5

Elite Gourmet Old Fashioned 6 Quart Vintage Wood Bucket Electric Ice Cream Maker Machine Appalachian, Bonus Classic Die-Cast Hand Crank for Churning, Uses Ice and Rock Salt Churns Ice Cream in Minute

  • 6-QUART CAPACITY: Freeze up to 6 Quarts of cold and creamy ice cream, gelato, frozen yogurt or sorbet. Perfect for party time, snack time, barbeques, picnics and big events - enough to feed everyone!
  • EASY 3 STEP PROCESS: 1) Mix your favorite ingredients and place in canister, 2) assemble the unit and add ice + rock salt, 3) plug in and turn On.
  • WHISPER QUIET OPERATION: The electric motor conveniently locks onto the bucket, making sure all parts are interlocked for safe and quiet operation.
  • RECIPES - Use your own recipes, or follow the recipes included in the manual to get started making delicious and creamy ice cream without unnecessary additives and preservatives of store-bought ice cream.
5
Cuisinart Soft Serve Ice Cream Machine- Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48

Rating is 4.6 out of 5

Cuisinart Soft Serve Ice Cream Machine- Mix It In Ice Cream Maker for Frozen Yogurt, Sorbet, Gelato, Drinks 1.5 Quart, White, ICE-48

  • SUPERIOR FUNCTION: The Cuisinart professional-quality soft serve, yogurt, sorbet, sherbet frozen drinks and ice cream maker is fully automatic with double-insulated freezer bowl and produces 1.5 quarts of ice-cream in just 20 minutes - no chemicals, salt, or ice required
  • EASY TO USE: Simply pull out one, two or three of the levers to add the mix-ins of your choice, then pull down the handle to dispense the soft serve ice cream directly into cones or bowls with an ice cream swirl like an authentic soft-serve machine
6
Elite Gourmet EIM-924L, 4 Qt. Electric Motorized Ice Cream Maker Ice & Rock Salt, 4Qt. Freezing Canister, Creamy Ice Cream, Gelato, Frozen Yogurt, or Sorbet, Recipe Booklet

Rating is 4.5 out of 5

Elite Gourmet EIM-924L, 4 Qt. Electric Motorized Ice Cream Maker Ice & Rock Salt, 4Qt. Freezing Canister, Creamy Ice Cream, Gelato, Frozen Yogurt, or Sorbet, Recipe Booklet

  • Hand-crafted solid Pine wood bucket.
  • Great for barbeques, family parties and picnics
  • Makes fresh ice cream in just 40 minutes.
7
Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machine, Makes Custard, Sorbet, Gelato and Sherbet, 4 Quart, White

Rating is 4.4 out of 5

Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machine, Makes Custard, Sorbet, Gelato and Sherbet, 4 Quart, White

  • MAKES ENOUGH ICE CREAM FOR THE WHOLE FAMILY: The ice cream maker's large 4 quart capacity is the perfect size for making ice cream and other frozen desserts for family, friends and special occasions.
  • PREPARE A VARIETY OF FROZEN TREATS: Easily prepare homemade ice cream, frozen yogurt, sorbet, gelato, sherbet and custard with your own fresh ingredients in our 1.5 quart homemade ice cream maker.
8
Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1

Rating is 4.3 out of 5

Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1

  • SUPERIOR FUNCTION: The new patent-pending mixing paddle makes frozen treats in 20 minutes or less
  • COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice
  • CAPACITY: Makes up to 1-½-quarts of your favorite ice cream or frozen yogurt


How to make vanilla ice cream without an ice cream maker?

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 1 vanilla bean, split and seeds scraped out (or 1 tablespoon vanilla extract)


Instructions:

  1. In a medium saucepan, combine the heavy cream, whole milk, sugar, salt, and vanilla bean seeds (or vanilla extract).
  2. Heat the mixture over medium heat, stirring occasionally, until it starts to steam and small bubbles form around the edges of the pan. Do not let it boil.
  3. Remove the saucepan from the heat and let the mixture cool slightly.
  4. Transfer the mixture to a shallow, freezer-safe container and cover it with plastic wrap or a lid.
  5. Place the container in the freezer and let it chill for about 1-2 hours, until the edges start to freeze.
  6. Use a handheld mixer or whisk to break up the frozen edges and mix them into the still-liquid center. Make sure to incorporate any vanilla bean seeds that may have sunk to the bottom.
  7. Repeat this process every 30 minutes for about 2-3 hours, until the mixture is completely frozen and has a smooth, creamy consistency.
  8. Serve the vanilla ice cream immediately or transfer it to an airtight container and store it in the freezer for later use. Enjoy!


How to make dairy-free ice cream without an ice cream maker?

Here is a simple recipe for dairy-free ice cream that does not require an ice cream maker:


Ingredients:

  • 2 cans full-fat coconut milk
  • 1/2 cup agave nectar or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt


Instructions:

  1. In a mixing bowl, whisk together the coconut milk, agave nectar or maple syrup, vanilla extract, and salt until well combined.
  2. Pour the mixture into a shallow baking dish or a freezer-safe container.
  3. Place the dish in the freezer and let it sit for about an hour.
  4. After an hour, remove the dish from the freezer and use a fork to break up any frozen chunks and mix the ice cream.
  5. Repeat this process every 30 minutes for 2-3 hours, until the ice cream is creamy and frozen.
  6. Serve and enjoy your homemade dairy-free ice cream!


You can also add mix-ins such as chocolate chips, fruit, or nuts to customize your ice cream flavor. Enjoy!


How to make nut-flavored ice cream without an ice cream maker?

One way to make nut-flavored ice cream without an ice cream maker is to make a no-churn ice cream. Here's a simple recipe for nut-flavored no-churn ice cream:


Ingredients:

  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (such as almonds, walnuts, pecans, or pistachios)


Instructions:

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, mix together the sweetened condensed milk and vanilla extract until well combined.
  3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
  4. Add in the chopped nuts and gently fold them into the ice cream mixture.
  5. Pour the mixture into a loaf pan or other freezer-safe container.
  6. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
  7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.


Enjoy your homemade nut-flavored ice cream without an ice cream maker!


What is the taste difference between homemade ice cream with and without an ice cream maker?

The taste difference between homemade ice cream made with and without an ice cream maker can vary slightly depending on the specific recipe and method used. However, generally speaking, ice cream made with an ice cream maker tends to have a smoother and creamier texture due to the continuous churning process that helps to incorporate air into the mixture. This results in a lighter and fluffier final product.


On the other hand, homemade ice cream made without an ice cream maker may have a slightly denser and more compact texture, as the mixture is typically frozen in a container without the benefit of churning. While the flavor will likely be similar in both versions, the mouthfeel and consistency may differ slightly.


Overall, both versions of homemade ice cream can be delicious and enjoyable, so it ultimately comes down to personal preference and the equipment and methods you have available.


How to make sorbet without an ice cream maker?

Ingredients:

  • 3 cups of your choice of fruit (such as berries, watermelon, mango, etc.)
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1 tbsp of lemon juice


Instructions:

  1. Peel and chop the fruit into small pieces. Place them in a blender or food processor and blend until smooth.
  2. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let cool.
  3. Add the sugar syrup and lemon juice to the fruit puree and mix well.
  4. Pour the mixture into a shallow, freezer-safe container and cover with a lid or plastic wrap.
  5. Place the container in the freezer and let it freeze for 1-2 hours, until the edges begin to set.
  6. Take the container out of the freezer and scrape the mixture with a fork, breaking up any ice crystals that have formed. Return the container to the freezer.
  7. Repeat this process every 30 minutes for the next 2-3 hours, until the sorbet is fully frozen and has a smooth, creamy texture.
  8. Serve the sorbet in bowls or cones and enjoy!


What is the texture of ice cream made without an ice cream maker?

Ice cream made without an ice cream maker typically has a texture that is more icy and less creamy compared to traditional churned ice cream. This is because without the constant churning and freezing process of an ice cream maker, ice crystals have the opportunity to form and create a more granular texture. However, with proper techniques and ingredients, it is still possible to achieve a smooth and creamy texture when making ice cream without an ice cream maker.

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